Air Fryer ↔ Oven Converter

Convert oven temperature and time to air fryer settings (or the reverse), with °C/°F and a frozen-food adjustment calculated instantly.

🔥 Conversion Input

°C
min

The standard rule (lower by 20°C/25°F and cut time by 20%) is the most widely used. Use 20/20 for very high-temp recipes and 90/80 for foods that brown quickly.

🍟 Conversion Result

Target temperature

180°C

356°F

Target time

20min

→ Air fryer

Source 200°C / 392°F · 25min·Rule applied Standard (temp −20°C/−25°F · time −20%)
  • The time shown is a starting point. Check midway and add 2–3 minutes if needed.
  • Always confirm meat, poultry, and fish are fully cooked using an internal (core) temperature.

❄️ Frozen Food Preset Table

Recommended air fryer settings for common frozen foods (reference). Follow package instructions when available.

Frozen foodTempTime (min)Shake
Frozen fries200°C/ 392°F15~18Yes
Frozen potato wedges200°C/ 392°F18~22Yes
Frozen chicken nuggets200°C/ 392°F8~10Yes
Frozen chicken tenders200°C/ 392°F10~12Yes
Frozen pizza180°C/ 356°F8~12
Frozen dumplings180°C/ 356°F10~12Yes
Frozen fried shrimp200°C/ 392°F8~10Yes
Frozen pork cutlet200°C/ 392°F12~15
Frozen spring rolls190°C/ 374°F8~10Yes
Frozen onion rings200°C/ 392°F8~10Yes
Frozen mozzarella sticks180°C/ 356°F6~8
Frozen corn dogs200°C/ 392°F8~10Yes

※ For items containing meat, poultry, or seafood (nuggets, tenders, cutlet, dumplings, shrimp, corn dogs), confirm doneness by internal temperature.

Conversion-rule basis

  • 📏 Standard rule: lower the oven temperature by 20°C (≈ 25°F) and cut cook time by 20% — the common recommendation across cooking guides.
  • ➗ 20/20 rule: reduce temperature and time each by 20% (percentage method).
  • 🔻 90/80 rule: reduce temperature by 10% and time by 20% (for foods that brown quickly).
  • ❄️ Frozen adjustment: add about 10% to the converted time and shake/flip midway.

※ All conversions are reference estimates. Air fryers vary widely by capacity and design (basket vs. oven type), so start below the shown time on the first cook and adjust while checking.

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