bal.pe.kr Shelf-Life Guide한국어

Food Shelf-Life & Freezer Storage Guide

Choose a food and enter the dates and storage method to see use-by date, fridge/freezer times, and whether it's still safe to eat.

🍱 Pick a Food

📅 Dates · Storage Method

Day you opened the package, or manufacture date

Leave blank to estimate from the food average

🥩 Raw beef

✅ Safe

Sell-by

2026-06-19

D-4

Use-by (est.)

2026-06-20

D-5

Use-by ≈ sell-by × 1.3 (estimated under Korea's use-by-date system)

❄️ Fridge

4 days

🧊 Freezer

~6 mo

💡 Storage tip

핏물을 키친타월로 닦고 한 끼분씩 밀폐 포장해 냉장 0~2℃에 두세요.

🧊 Thaw · use tip

냉장실에서 24시간 천천히 해동하면 육즙 손실이 적습니다. 재냉동 금지.

Good to know

  • 📌 Food past the sell-by date is often still safe to eat within the use-by date if stored properly.
  • ❄️ Freezing only stops bacteria; quality keeps dropping. Past the recommended freezer time, taste and texture suffer.
  • 🌡️ Fridge must stay 0–4℃ and freezer below -18℃ for the listed times to hold.

※ These are reference estimates under recommended conditions. Discard anything with off color, smell, mold, or texture regardless of dates.

Guide · FAQ · bal.pe.kr 도구 모음

See the storage & use-by methodology in the Guide, common questions in the FAQ, and data sources & operator info in About. Last updated 2026-06-15.